The Simple Trick to Stop Pasta Water from Boiling Over
The Simple Trick to Stop Pasta Water from Boiling Over
Tired of messy stovetops when cooking pasta? Place a wooden spoon across the top of the pot and watch how it prevents the water from boiling over.
Why does pasta water boil over?
When pasta cooks, starch is released into the boiling water. This starch thickens the water and traps steam, creating foamy bubbles that rise and spill over the sides of the pot. That’s why pasta water tends to overflow faster than plain boiling water.
How the wooden spoon trick works
Placing a wooden spoon across the pot disrupts the bubbles as they rise. The contact with the spoon breaks the surface tension of the foam, causing the bubbles to collapse before spilling over.
Extra tips to prevent boil-overs
- Use a larger pot with more room for the water to expand.
- Reduce the heat slightly once the water starts boiling vigorously.
- Add a splash of oil to reduce foaming (optional).
- Never leave boiling pasta completely unattended.
The Simple Trick to Stop Pasta Water from Boiling Over
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