How to Make Perfectly Crispy Bacon Without the Mess

Love bacon but hate the grease splatter? The secret is simple: bake it in the oven on parchment paper for a perfectly crispy, mess-free result.

Watch how to bake bacon in the oven for perfect crispiness.

Why bake bacon instead of frying?

When you fry bacon in a pan, hot grease splatters everywhere and the strips often cook unevenly. Baking, on the other hand, allows the bacon to cook evenly at a consistent temperature. Plus, cleanup is much easier when you use parchment paper.

Step-by-step guide to oven-baked bacon

1. Preheat your oven: Set it to 400°F (200°C).
2. Line a baking sheet: Place parchment paper on a rimmed baking tray to catch the grease.
3. Lay out the bacon: Arrange strips in a single layer without overlapping.
4. Bake to perfection: Cook for 15–20 minutes, depending on thickness and desired crispiness.
5. Drain and serve: Transfer bacon to a plate lined with paper towels to absorb excess grease.

Extra tips for the best results

• Flip halfway if you like extra-even crispiness (optional).
• Use a wire rack on top of the baking sheet for less greasy bacon.
• Save the bacon fat — it makes a flavorful cooking oil for eggs, veggies, or roasted potatoes.
• Store leftover bacon in the fridge for up to 5 days or freeze for later.

Final thought: Baking bacon on parchment paper in the oven gives you crispy strips every time without the greasy mess. It’s easier, cleaner, and just as delicious.

Try this method the next time you cook bacon — you’ll never go back to frying!