mardi 22 décembre 2015

Baked sandwich with egg and ham

Baked sandwich with egg and ham

These tasty, hearty and very easy sandwiches can be cooked in the oven and on the grill, and in the nature on the coals of a campfire.






Ingredients:

The hamburger roll — 2 PCs.
Chicken eggs — 2 PCs.
Ham — 2 thin slices
Cheese
Salt — 2 tsp
Spices

Preparation:


1. To prepare the ingredients.
2. Preheat the oven to 180 °C. With rolls to cut a thin lid and remove the pulp. To put inside the rolls, a slice of ham or bacon and carefully break each egg. If desired, add salt, add spices.
3. Sprinkle the buns with grated cheese and cover with lids.
4. Wrap sandwiches in foil and place in preheated oven for 15-20 minutes.
5. Ready! Serve right in the foil, to sandwiches as long as you can stay hot.

Bon appetit!

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