samedi 14 septembre 2013

Kids Corn Dogs

 

Kids Corn Dogs

Ingredients:
1 cup cornmeal
1 ¾ cups flour
2 teaspoons baking powder
2 teaspoons salt
1 teaspoon cinnamon
and more...

1 cup cornmeal
1 ¾ cups flour
2 teaspoons baking powder
2 teaspoons salt
1 teaspoon cinnamon
1 teaspoon black pepper
1 teaspoon cumin
1 teaspoon ginger
¼ teaspoon cloves
1 egg
1/3 cup sugar
Milk
24 hot dogs
24 wooden skewers
Vegetable oil
Directions:
Fill a deep pot up to ¾ with water and place over medium heat. Place hot dogs in water and leave until cooked (20-30 minutes).
Combine cornmeal, flour, baking powder, salt, spices, egg and sugar in a bowl.
Add milk until batter has a pancake mix consistency.
Dry off cooked hotdogs with paper towels, coat with flour and skewer through center.
Heat 5cm of deep oil to 75C.
Spoon batter into a tall cup and dip skewered dog into batter until fully coated.
Fry corn dogs on both sides until golden brown (2-3 minutes)
Drain on paper towels and serve warm.

Popular Posts

Labels

CARPENTRY (39) CHRISTMAS (25) COMPUTER (3) CREATIVITY (19) DECOR (12) DO IT YOURSELF (313) DRAWING (3) FACHION (10) FUNNY (36) GARDENING (17) HALLOWEEN (11) HOW TO MAKE (14) INSPIRATION (13) KIDS (21) KNITTING (12) LIFEHACK (134) NAIL ART (24) PALLETS (2) PHOTOGRAPHY (8) RECIPE (128) RECYCLE (19) TIPS (51) TRICKS (12)