Chicken Appetizer Cupcakes for your Kid
By: Ola Moheb
2 cups shredded cooked chicken breast
2 tablespoons dry ranch dressing mix
3/4 cup pepper hot sauce
1 container whipped cream cheese spread
1 refrigerated thin pizza crust
1 cup of mozzarella cheese
1 Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
2 In large bowl, mix chicken, dressing mix, hot sauce, cream cheese spread and yogurt. Set aside.
3 Unroll dough into large rectangle.
Cut dough into 12 equal squares.
Place 1 dough square in each muffin cup. Press dough in bottoms and up sides of cups.
4 Divide chicken mixture evenly into cups, using about 1 tablespoon in each. Sprinkle cheese evenly on top of filling in each cup.
5 Bake about 15 minutes or until crusts are golden brown and filling is hot. Serve immediately