lundi 8 juillet 2013

Squash Croquettes - Recipe



2 cups yellow squash, finely chopped
1 cup onion, finely chopped
1 egg, beaten
1 teaspoon salt
1 teaspoon pepper
½ cup plus 1 tablespoon all-purpose flour
vegetable oil
fresh chives (optional)

In a large bowl, combine squash, onion, egg, salt and pepper. Mix well. Stir in flour. In a skillet, heat ½-inch oil over medium-high heat. Drop batter by tablespoonfuls into oil.
Cook about 3 minutes per side or until golden brown, turning once.
Drain croquettes on paper towels.

Popular Posts

Labels

CARPENTRY (39) CHRISTMAS (25) COMPUTER (3) CREATIVITY (19) DECOR (12) DO IT YOURSELF (313) DRAWING (3) FACHION (10) FUNNY (36) GARDENING (17) HALLOWEEN (11) HOW TO MAKE (14) INSPIRATION (13) KIDS (21) KNITTING (12) LIFEHACK (134) NAIL ART (24) PALLETS (2) PHOTOGRAPHY (8) RECIPE (128) RECYCLE (19) TIPS (51) TRICKS (12)