mardi 5 mars 2013

Chocolate Coconut + Mint Custard


 
By: Lara Ariss

PREPARATION TIME 20 MINUTES
COOKING TIME 45 MINUTES
SERVES 4-6
LEVEL EASY
INGREDIENTS
• 240 grams whole grain brown rice, cooked
• 3 eggs
• 30 grams unsweetened cocoa powder
• 25 grams honey
• 25 grams coconut
• 395 ml light unsweetened coconut milk, warmed
• 120 ml yogurt, warmed
GARNISH
Fresh mint leaves
Chocolate curls
METHOD
• Preheat oven to 160°C.
• In a large bowl, mix together the rice, eggs, cocoa powder, honey, and coconut until well blended.
• Stir in the warm coconut milk and yogurt. Transfer to an oiled casserole dish.
• Bake for 45 minutes.
• Garnish each serving with mint and chocolate curls.

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